Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NO FOOD SERVICE AT TIME OF INSPECTION ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   MILK 42, GARLIC SPREAD 43, HAMBURGER 17, BANANA CAKE 11, PIZZA 22, COFFEE CREAMER 41, CHOCOLATE MILK SHAKE 8, STRING CHEESE 42.5, ICE CREAM 12, NACHO CHEESE 135, PEPPER JACK TORNADO 136, GRILLED CHICKEN SANDWICH 136.5, PIZZA 146, AMERICAN CHEESE 47, SAUSAGE 49
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER COLD HOLDING TEMPERATURES FOR POTENTIALLY HAZARDOUS FOODS.

ALL FOOD HANDLERS ARE REQUIRED TO HAVE FOOD HANDLER TRAINING BY NEXT INSPECTION (750.570) 
Report and Instructions Received By   MICHELLE SCHUBBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2015 Time In  1:20 PM Time Out  4:05 PM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: 1) FOODS ON BOTTOM SHELF OF SMALL PREP COOLER IN KITCHEN AT 47-49F (SEE VOLUNTARY DESTRUCTION AGREEMENT) PROVIDE FOR ALL COLD POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 41°F OR BELOW AT ALL TIMES EXCEPT DURING NECESSARY PERIODS OF PREPARATION. (750.120) 15 DAYS
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) TORN DOOR GASKET ON TWO-DOOR COOLER IN KITCHEN 2) WATER DAMAGED CABINET UNDER POP MACHINE ON SALES FLOOR PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: 1) DOOR GASKETS TO TWO-DOOR FREEZER IN KITCHEN 2) INSIDE TOP AND SIDES OF MICROWAVE IN KITCHEN CLEAN. (750.800) NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: 1) BOXES OF CUPS IN SHED PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. (750.880) NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: 1) LEAKING WATER LINE IN CABINET UNDER POP MACHINE ON SALES FLOOR. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. (750.1060) NEXT INSPECTION
33  OBSERVED THE DUMPSTER LID OPEN. PROVIDE THAT THE DUMPSTER LID BE KEPT CLOSED, EXCEPT WHILE THROWING AWAY TRASH.(750.1130) IMMEDIATE/ONSITE
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) UNDERNEATH POP BOXES IN BACK ROOM PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) CEILING AND CEILING VENTS IN KITCHEN AND BACK ROOM 2) WIRE FAN COVERS IN WALK-IN COOLER PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) MULTIPLE FLOURESCENT LIGHTS THROUGHOUT KITCHEN AND DRY STORAGE AREAS. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
42  OBSERVED THE MOP TO BE IMPROPERLY STORED IN THE MOP BUCKET WATER. ALL MOPS SHALL BE STORED HANGING OR INVERTED WHILE NOT IN USE. (750.1390) NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   MICHELLE SCHUBBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2015 Time In  1:20 PM Time Out  4:05 PM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   MICHELLE SCHUBBE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2015 Time In  1:20 PM Time Out  4:05 PM Sanitation Score  85 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  87